Our flagship since the 60s, that is, since the Harri’s hotel opened its doors to its customers, has always been the care and attention to food. With us you can choose from a vast buffet what you prefer, or let yourself be tempted by the chef’s daily offer or opt for our à la carte menu that you can enjoy in the outdoor restaurant.


Our restaurant opens at 07:00 with breakfast. We have a vast buffet ranging from sweet to savory: cakes, assorted pastries, brioches accompanied by fruit juice, coffee, milk or hot tea. If you prefer salty, an assorted platter of cold cuts and cheeses or ham and cheese toast, scrambled or boiled eggs or even yogurt, muesli or fresh seasonal fruit. In short, plenty and variety to start the day.

Lunch and dinner

An assorted buffet awaits you in the dining room both for lunch and dinner accompanied by a choice of three first courses and three second courses with side dishes of cold or hot vegetables. Also available for you is our à la carte menu accompanied by a wide selection of wines.

Great themed buffet

Every Wednesday evening we offer an Italian or international buffet. For the Italian menu, a wide selection of cooked and raw vegetables, cold dishes such as veal with tuna sauce and skewers of caprese, pizza, homemade lasagna and a mix of fries, from fish to battered mixed vegetables, the typical dish of the area can never be missing. : the Venetian liver. For the international evening various dishes from England, Germany, Paraguay and others will be offered.

From the kitchen

Our chef Elena and her staff working with passion, love and experience offer you a menu linked to Italian tradition every day and want to remind our guests that if you have special dietary requirements, they will be happy to offer an alternative to hoc for you.